EMBER & OAK

Ember & Oak

Wood fire. Nothing else.

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Six dishes. One fire.

You smell it before you see it.

The Menu

Six dishes. One fire.

Everything crosses the coals. Nothing else is promised.

Dry-Aged Ribeye

$68

Forty days on the bone. Salt, coals, rested ten minutes.

Bone Marrow

$24

Split, roasted over embers, sourdough and parsley.

Whole Flounder

$52

Grilled in the shell, brown butter, burnt lemon.

Fire-Roasted Leeks

$19

Charred black, peeled back, smoked cream.

Coal-Baked Potato

$16

Buried in the ash, split, cultured butter.

Burnt Honey Tart

$18

Caramelised over the last of the heat, thick cream.

Private dining for eight. One sitting.

Booked out most Fridays. Worth planning for.

Visit

Dinner only. Six nights.

Hours

Tuesday to Thursday5:30pm to 10pm
Friday to Saturday5:30pm to late
Sunday5pm to 9pm
MondayClosed

Find us

14 Demo Street
St Kilda, Victoria 3182
(03) 9000 0000
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Reservations

Take a table.

Fridays go first. We hold a few seats at the bar for walk-ins, and no promises after seven.

Six dishes. One fire.

Dry-Aged Ribeye

Bone Marrow

Whole Flounder

Fire-Roasted Leeks

Coal-Baked Potato

Burnt Honey Tart

Dinner only. Six nights.

Hours

Find us

Take a table.

The table is requested.